May 16, 2025
Summer’s heating up—and so are the grills! Whether you’re a restaurant spicing up your seasonal specials or a retailer curating the ultimate BBQ bundle, there’s no better time to bring the heat with plant-based bites that wow.
Let’s start with a true summer icon: jackfruit sliders. This tropical fruit has a pulled pork vibe when cooked low and slow with smoky BBQ sauce. Stack it on a toasted bun, add crunchy slaw, and boom—you’ve got yourself a crowd-pleaser that’s 100% plant-powered.
Next up: grilled veggie skewers. Simple, colorful, and endlessly customizable. Think zucchini, bell peppers, red onion, and cherry tomatoes brushed with garlic-herb marinade and kissed by the flame. They’re a vibrant, nutrient-packed side or main dish that looks just as good as it tastes.
And don’t sleep on smoky vegan sausages—made with ingredients like seitan, chickpeas, or tofu, these flavor bombs hold their own on the grill. Serve with grilled corn, top with mustard, or load ‘em up Chicago-style for serious summer vibes.
Looking to stand out? Try offering a “Plant-Based BBQ Kit” with all the essentials—marinated jackfruit, skewer-ready veggies, eco-friendly utensils, and a recipe card. Restaurants can create limited-time menus, while retailers can craft eye-catching endcaps stocked with seasonal faves.
With the rise of clean, organic, and sustainable eating across the Tri-State and Mid-Atlantic regions, now’s the time to tap into that smoky summer magic—vegan-style.
So grab the tongs, fire up the grill, and show your customers that plant-based BBQ isn’t just good for the planet—it’s downright delicious.
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