A Guide to an Untraditional, Totally Delicious Thanksgiving

November 17, 2025

Thanksgiving may be the most predictable holiday on the calendar — turkey, stuffing, pie, repeat. But who says we can’t shake things up a little? This year, we’re leaning into the wonderful and the unexpectedly delicious ways to celebrate the season with organic flair. If you’re looking to surprise your diners, delight your customers, or just spark a little joy in the kitchen, here are a few ideas to make Thanksgiving 2024 your most memorable one yet.

1. Chickpea Stuffing (Yes, Chickpeas.)

Hear us out: roasted organic chickpeas folded into herbs, sautéed veggies, and crusty bread add crunch, protein, and a fun twist on tradition. Plus, chickpeas pair beautifully with fall flavors — smoky paprika, sage, thyme, all the cozy classics.

2. A “Not-Turkey” Centerpiece

We’re talking whole-roasted cauliflower brushed with maple-miso glaze, stuffed acorn squash with quinoa and cranberries, or even a vegan pot pie with a puff pastry turkey shape on top. Same effect as the big bird… significantly less chaos.

3. Dessert Boards > Pie Slices

Imagine a whole grazing board loaded with organic apple slices, pumpkin butter, cinnamon-roasted nuts, mini vegan cheesecake bites, and chocolate-dipped dried fruits. It’s interactive, beautiful, and way more fun than politely declining a third slice of pie.

4. A Gratitude Toast with… Sparkling Kombucha

Serve a bright citrus or ginger flavor in champagne flutes. It’s festive, fizzy, and gives your gut a little love before the carb avalanche.

5. Create a “Leftovers Remix” Menu

Think: cranberry chutney grilled cheese, mashed potato waffles, or a daily special that uses yesterday’s ingredients in clever, zero-waste ways. Customers love creativity and sustainability.

Whether you’re running a restaurant, managing a café, or just hosting your own feast, Thanksgiving is the perfect time to play. Get weird, get organic, and have fun reinventing tradition.