Tag: Ace Natural

Meatless Monday With Ace Vendor Heidi Matonis + A Deal!

Ask Heidi Matonis, founder of Heidi’s Real Food, why she started her business and she’ll readily admit that it wasn’t a lifelong plan: “I began my vegan food business as part of a mid-life crisis, a challenge, a dare to myself. I knew nothing about the food business. I simply liked to cook and used it […]

Spice Up Your Summer With These NEW Cookbooks

Happy end-of-July! While certain days this summer are proving too hot to turn on the oven, that doesn’t mean you can’t cool off by putting your feet up, sipping an iced drink, leafing through a new cookbook, and planning for the day when you can once again try delicious recipes. With that in mind, we […]

It’s Never Cloudy @ Ace Customer Sun In Bloom

If you’ve heard that it never rains at Ace customer Sun in Bloom, you’d be correct! We headed over to their Tribeca location on a gorgeous Wednesday and loved what we found–the glass doors were open to the glorious breeze and there were customers sitting on benches by the open windows, happily munching away on […]

Juice Press’s Newest Products

Hi friends! As you know, Juice Press has been a loyal Ace customer for years and we’re so excited to report that we recently had the chance to taste a bunch of their new products. From cold-pressed, organic juices to guilt-free cookies and delicious mini chocolate bars, JP knows how to make healthy food DELICIOUS. […]

Ace Is Still In–Are You?

Dear Vendors and Customers, As you know, all of us here at Ace value the earth above all else. Without this beautiful planet, we wouldn’t be able to eat fresh, local, organic food, swim in the clean ocean, or gaze up at the clear sky. We have always done as much as we could to […]

Ace’s Summer Produce Forecast

Happy June, friends! We’re kicking the month off with a produce forecast from our very own Allison Bennett, Director of Produce Sales. As you probably know, Ace only supplies 100% organic fruits and veggies and we strive to buy locally whenever possible. Keep reading to stay abreast of all the Ace produce news…Hi Allison! The […]

A Delicious Plant-Based Dinner With Terri NYC

Last Thursday, in an effort to save what was otherwise a damp and dreary day, we trekked over to the financial district–100 Maiden Lane, specifically. What could be there, you ask? Well, none other than amazing Ace customer Terri NYC!For those of you who may not know, Terri is an innovative restaurant offering nutritious plant-based food made […]

Smorgasburg Sundays

Last weekend, we took advantage of the GORGEOUS weather and headed over to Breeze Hill in Prospect Park, where the Sunday Smorgasburg was in full swing! For those of you who don’t know, Smorgasburg is a Brooklyn staple and self-described as “the largest weekly open-air food market in America, attracting 20,000-30,000 people to Brooklyn each weekend […]

Celebrating Mother’s Day The Ace Natural Way

Hey there, friends! As you may well know, tomorrow is Mother’s Day and we’ve put together a guide to ensure you have a blast this Sunday. Whether you’re a mother yourself, find yourself celebrating with your own mother, someone else’s mother, or someone you’ve found to be a fantastic caretaker, we hope you enjoy perusing the […]

Getting Amped For Lucky Dog’s Ramps

Hi friends! If you’re on our produce mailing list, you’re probably aware that Ace is now offering delicious ramps–for a limited time only. First, though, you might be wondering: what are ramps? According to Eater, “A good way to define ramps might be to describe the negative space, i.e. what ramps aren’t. Ramps are not leeks, […]

Eating Green With Vendor Edible Garden

After a long winter, all of us at Ace are beyond excited that spring seems to have arrived! Paul and Allison, our Ace produce team, celebrated the recent change of season with a visit to Ace vendor Edible Garden, located nearby in the Garden State.So why are we so excited to be offering produce from […]

Drinking Real Food With LuliTonix

Ace customer LuliTonix is famous for their “seriously addictive, authentically bad-@ss functional blends that cleanse, balance, and satiate.” This means nut-mylks packed with plant-based protein, powerful elixirs, and raw blended juices bursting with organic veggies that are “hardcore enough to satisfy the most bad-@ss green junkie, but crave-worthy enough to seduce even the most processed […]

Chai Squeezuccinos With Our Main Squeeze

Ace customer The Squeeze is known throughout New York for its cold-pressed organic juices, cleansing programs, delicious raw food, and health-boosting elixirs. The Squeeze’s founder, Karliin Brooks, is a self-described “eco warrior, juice queen, and lover of all things” who began juicing and cleansing after she was diagnosed with Graves’ disease. Her goal is to “expand The […]

Ace Visits Expo West

Last week, we got a chance to catch up with Ace’s CEO Tor, who had just returned from spending a few days at the 2017 Natural Products Expo West. The show took place in Anaheim, CA from March 8-12 and the 4 days were filled with rollicking fun and–you guessed it–a lot of food! “It’s a […]

Mana Mania: A Cozy Dinner On The Upper West Side

On a chilly winter night not too long ago, we sought refuge in the warm embrace of Mana Restaurant, an Ace customer located on the Upper West Side. The self-described “calm oasis for organic, macrobiotic, vegetarian and vegan cuisine” has been serving local, sustainable food to New Yorkers since 1989–but that wasn’t always owner Sung Hee Lee’s […]

The Cinnamon Snail Is Coming To The Financial District!

Hello hello! We’re beyond pleased to bring you great news on this beautiful Wednesday: in the near future, beloved Ace customer The Cinnamon Snail will be opening their second brick-and-mortar location at 70 Pine Street (home of the famed food hall City Acres) in the Financial District. Yep, you heard it here first: FiDi Snail […]

Celebrate Valentine’s Day The Natural Way

Valentine’s Day is right around the corner (okay, okay, it’s tomorrow) and our customers have created V-Day-themed menus, baked goods, and even ice cream cakes perfect for celebrating the big day. Keep reading to find out where you and your honey can enjoy a pink-themed prix fixe dinner, pick up a loaf of Chocolate Cherry […]

Join Ace @ the New York Restaurant Show

SAVE THE DATE…and FREE registration! Hi food-making and food-selling friends, we can’t wait to see you at the 2017 International Restaurant & Foodservice Show of New York (aka the New York Restaurant Show). This year, the show is taking place March 5-7 at the Javits Center and admission grants you access to three full days of visits […]

Brand New Promo With Nancy’s Yogurt!

Hello there. Did you catch our recent post, The Story of Nancy’s Yogurt? If not, we suggest checking it out! Nancy’s Yogurt is made by Springfield Creamery, a family-owned operation that was founded in 1960. By 1970, owners Chuck and Sue Kesey had created the renowned Nancy’s Yogurt, which we’re excited to announce is the subject of our latest promotion! Nancy’s […]

Marolda Farms’ Red & Orange Greenhouse Peppers

If you’ve been following our produce posts, you probably know that a large percentage of our local, organic produce comes from Marolda Farms, a family-owned business located in Vineland, New Jersey. This winter, owner Rich Marolda did something new and, quite frankly, very cool: he continued growing peppers long after the typical growing season generally ends (due […]

The Story Of Nancy’s Yogurt

Before they were life partners, business partners, and parents, Chuck and Sue were just two undergrads at Oregon State University, studying dairy technology and business/secretarial science, respectively. By 1960, Chuck and Sue Kesey had met, graduated and married, and the newlyweds decided to start a creamery in Springfield, Oregon. With the aid of Chuck’s dairyman […]

Our New Year’s Eve Brunch @ Ciao For Now

On none other than the last day of 2016, we headed over to Alphabet City for an early brunch with Ace customer Ciao For Now. The weather may have been chilly, and our walk from the subway punctuated by gusts of wind, but once we set foot inside the cozy eatery, all we could think about […]

New Year, New Happenings

Hi friends! It’s a brand new year and our customers are killing it with a variety of fresh endeavors. From raising enough money through Kickstarter to open a vegan butcher shop, to inventing a new burger menu, opening an ice cream shop in Haiti, and more, it’s sometimes hard to keep up with these ambitious health food connoisseurs. […]

Our 2016/2017 Guide To Acing The New Year!

Hello there and welcome to our 2016/2017 guide to acing the new year! From “Chrismukkah” latkes to 5-course prix fixe menus, and a vegan restaurant boasting “semi-sophisticated comfort food,” Ace customers are dishing up all kinds of specialities for the new year. Keep reading to see what various Ace customers will be serving as 2016 […]

Above & Beyond: Plant-Based Sushi

We were recently lucky enough to grab a quick lunch with Ace customer Beyond Sushi, at their Union Square location. This 100% vegan eatery describes itself as “the pioneer of the plant-based sushi movement” and is famous for its ultra-unique rolls made with creative veggie/fruit pairings.We love that Beyond Sushi focuses on local ingredients and offers a different […]